Are you trying to cut back on sugar but love your cranberry sauce? My girls and I played around with the recipe on the back of the cranberry package and came up with a delicious reduced sugar cranberry sauce recipe.
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We wanted to make a little something for our neighbors that didn’t take a ton of time but makes a great gift. Cranberry sauce can be a little too tart for the kiddos so we followed advice from my aunt to add in cherry juice and a bit of orange.
We also cut back on sugar when possible, especially around the holidays when we’re eating way more sugar than we eat the rest of the year. The original recipe calls for 1 cup of sugar and that seemed like a lot so we experimented and tried reducing to 1/2 the sugar (1/2 cup) and added in cherry juice to still give some sweetness to cut the tart flavor.
- 1 Cup Water
- ½ Cup Cherry Juice
- 1 Bag of Cranberries
- Juice from one Orange
- Bring water and sugar to a boil stirring occasionally.
- Add in cranberries, cherry juice, orange juice and bring to a boil.
- Stir and heat on medium until cranberries begin to pop.
- Remove from heat and transfer to glass container.
- Allow to cool.
- TIP: Use lid to shield yourself from popping cranberry juice
My youngest helped with my supervision. Be careful when working with the stove, especially with little ones.
We bought Ball Glass Jars as containers to give as gifts.
Try this reduced sugar cranberry sauce recipe this holiday. Goes great with turkey or as gmail.com
a side any time of the year.
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